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Inspired by the warmth and conviviality
of Spain
Our restaurant celebrates the joy of food, culture, music, and family in the heart of San Francisco’s Performing Arts District. Rooted in the traditions of Spanish cuisine, we honor time-honored recipes, cook with the seasons, and embrace the simple pleasures of genuine hospitality, creating dishes that would make every Abuelita proud.
small
plates
big flavors
Our food and drinks are rooted in history, soul, and tradition, crafted with fresh, seasonal ingredients and inspired by the rich culinary heritage of Spain and beyond. We are artisans at heart, creating every dish and drink with purpose, honoring time honored techniques while celebrating the beauty of our craft.
jamones y embutidos
with Toasted Sourdough, Marcona Almonds, Spanish Olives, Medjool Dates
Chorizo Classico, Palacios
Jamon Serrano, Monte Nevado
Jamon Iberico, Monte Nevado
warm tapas
Bold flavors, fresh ingredients, and seasonal offerings.
Pan con Tomate
Patatas Bravas
Broccolini "Tartufo"
Verduras de Herez
"Gambas San Lucas"
quesos
with Toasted Sourdough, Membrillo & Medijool Dates
Valdeon, Leon
Majon, Menorca
raciones
Spanish wines, local favorites, and creative cocktails.
Scottish Salmon
Bistec Asado
cold tapas
Jamon Serrano, Pintxos
Chorizo Pintxos
Heirloom Tomato, Local Stone Fruit Salad
Salmon Poke "Sun Never Sets"
postre
From intimate gatherings to full buyouts.
Humphry Loves Coffee
Sorbet
Día de los Muertos Popup with Chef Rogelio Tuz & Chef Michael Iglesias
Oct 29- Nov 1
Celebrate Día de los Muertos with a special Mexican food pop-up takeover by Chef Rogelio Tuz and Chef Michael Iglesias at Bar Jamón! Join us for a festive weekend of traditional flavors, mole specialties, mezcal tastings, live Latin jazz, DJs, and face painting as we honor the rich culture and traditions of Día de los Muertos.